Welcome to Tilth Alliance

Tilth Alliance Logo

A new organization was born in 2016 when Tilth Producers, Cascade Harvest Coalition and Seattle Tilth merged -- we are now Tilth Alliance! We realized that the most effective way to support growers and producers is by uniting farmers, eaters, gardeners, cooks and environmental advocates to champion a sustainable food culture. Read more about the new organization.

Our mission is to build an ecologically sound, economically viable and socially equitable food system.


Winter TPQ Now Available Online

The winter edition of our quarterly journal is now available. Highlights in this issue include the latest organic statistics, tips for equipment maintenance, and an excerpt from Michael Phillips book A Mycorrhizal Planet.

In this Issue:

2017 Annual Meeting

You are invited to hear from the board of directors at our 2017 annual meeting webinar on Tuesday, March 7; 5 p.m.

The annual meeting will introduce our community to Tilth Alliance, the new slate of board members and review the organization's mission, vision, programming and financial position for 2017. This will be a virtual online meeting with audio and slide presentation. You will receive an email with the link to access the meeting directly from GoToWebinar after registering. Hope you can join us!






Share Your Feedback

The annual Tilth conference in November featured both a listening session and a community roundtable, from which we received a wealth of feedback and ideas for future programming and ways to grow. If you weren’t at the conference, or even if you were there but still have more to say, we want to hear from you!

Please take a moment to fill out this survey. Your responses will help Tilth Alliance continue to develop programming that meets the needs of organic and sustainable producers and moves our food system forward.


Meet the Farm Team

Tilth's Farm Team Wondering what we’ll be up to in 2017?

Check out Tilth's latest blog post which summarizes programming and introduces you to program staff.

Farmer and Advocate of the Year Awards

Jerry Pipitone - farmer of the year 2016

Each year the Tilth's Board of Directors and membership recognize individuals that have gone above and beyond to promote the mission of the organization and champion our core values. This year's Farmer of the Year award is presented to Jerry Pipitone of Pipitone Farms for his pioneering work on farmers markets and generous mentorship. This year's Advocate of the Year award is presented to Nathaniel Lewis of the Organic Trade Association and Oyster Bay Farm for his policy analysis and engagement of organic producers across the state.

Learn more about their achievements and view past recipients.

Board Election Results

The Tilth membership has elected eleven members to the Board of Directors for the 2017-2018 term. The following board members were elected to their first term on the board:
Ben Page, Sipree Inc. (Seattle)
Nancy Tosta, Retired (Burien)
Stephan Feldman, Private Practice (Seattle)

The following board members were elected to a second term on the board
Becky Warner, Full Tilth Farm (Bainbridge Island)
Cornelius Adewale, Washington State University (Pullman)
Joshua M. Piper, Dorsey & Whitney LLP (Seattle)
Kate Smith, WSU Center for Sustaining Agriculture and Natural Resources and Skagit County Extension (Burlington)
Liza Turley (Fall City)
Sam Maupin, Brothers Greenhouses (Port Orchard)
Sash Sunday, OlyKraut (Oakville)
Tim Gruner, Slalom Consulting (Woodinville)

They join the following continuing board members:
Addie Candib, Cloud Mountain Farm Center (Bellingham)
Branden Born, University of Washington (Seattle)
Elaine Chang (Seattle)
Jessica Gigot, Harmony Fields (Bow)
Stephanie Daley-Watson, Prism Law Group (Seattle)
Tom Neir (Kirkland)
Warren Neth, Slow Food SWWA (Vancouver)

Thank you to those of you who participated in the 2016 Tilth Board of Directors election! We have worked for over 40 years to create lasting change in the food system, and will continue to do so, with your vital support, in the years ahead.

Learn more about our board members.

Danielle Gibbs

Danielle Gibbs, Member Spotlight, October, 2016

Danielle Gibbs is owner and operator of Gibbs’ Farm in Leavenworth, Washington, a diversified vegetable and fermentation operation that sells primarily to the local valley community. When not farming or teaching sustainable agriculture courses at Wenatchee Valley College, Danielle spends … Continue reading