Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region. We specialize in educating farmers and hosting public classes in the preparation of livestock for full culinary use, from grass to butcher block to table. We practice traditional methods of slaughter, butchery and charcuterie. Therefore, our focus is to ensure that nothing is wasted. Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder.
Point of Contact Name:
Daytime Phone: 206-463-6328
Evening Phone: 206-940-2040
Website: http://farmsteadmeatsmith.comOrganization Categories:
- Event Space
Public Address: , , ,
Mailing Address: 27712 140th Ave SW, Vashon Island, WA, 98070-8203