21 Acres: Cooking with Kiddos

Date(s) – 04/25/2017
9:00 am – 11:00 am


21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street, Woodinville

Welcome to our new monthly cooking class with culinary instructor Jodi Ritter. This class allows parents and children of all ages to get into the kitchen and cook! Busy parents will love this fun cooking class that will not only offer helpful cooking tips and skills, but a lunchtime snack and food to take home for the family. Participants will work with seasonal and local ingredients to make healthy and tasty dishes. All ages welcome!

When you register, please include information about your child’s age and any allergies. Menus change monthly.

Instructor: Jodi Ritter
Jodi Ritter is an English Language Learner (ELL) Teacher who loves to travel and learn about food and cultures around the globe. She believes that food is the best way to connect with people and to bring communities together. Her passion for food and food cultures led Jodi to complete a culinary arts program at the Art Institute of Seattle. Jodi is very excited to explore and experiment with local ingredients while sharing her passion for food and teaching with the 21 Acres community.

Registration and Enrollment
Standard fee is $69, discounted rate for 21 Acres members and students is $59. Student ID required at the door. There are three ways to register; online at https://cookingwithtykes04252017.eventbrite.com/, by e-mailing krystalw@21acres.org or by calling us at 425-481-1500.