21 Acres: Cozy Winter Chowder and Homemade Beer Bread

Date(s) – 03/03/2017
6:30 pm – 8:30 pm


21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street, Woodinville

Nothing says cozy like a steaming bowl of your favorite Pacific Northwest Chowder! Join culinary instructor Yuka Honda in this hands on culinary experience making a one pot meal of sustainable seafood chowder and beer bread. This crowd pleasing quick meal is perfect for week night evenings or relaxing entertaining.