Basics of Food Sanitation

Date(s) – 02/23/2017 – 02/24/2017
7:30 am – 3:00 pm


Hawthorn Suites
6329 S 212th St, Kent, WA, 98032

This course provides basic information about sanitation for food plants. The course walks through the principles of sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to sanitation line workers. Learn more and register.