Basics of Safe Canning

Date(s) – 05/15/2017
6:30 pm – 9:30 pm


WSU Snohomish County Extension
600 128th St SE, Everett, WA, 98223

Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment.

Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Includes demonstration of the process only. Learn more, view additional classes in this series, and register.