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Food safety is a hot topic. Buyers increasingly require on-farm food safety assurances. Expand your market access by learning best practices and produce safety rules for small to mid-sized fruit and vegetable growers. Prepare for a voluntary Good Agricultural Practices (GAP) and Good Handling Practices (GHP) audits with this on-farm workshop led by WSDA educators and GAPs auditors. Learn practical, cost-effective methods for implementing food safety on your farm. In the afternoon, food safety educators will walk farmers through how to start writing a food safety plan and deliver updates on the new FDA Produce Safety Rule established under the Food Safety Modernization Act.