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Hosted by WSU Kitsap County Extension, this workshop is an introductory short course for farmers interested in small-scale pork production. Topics include:
• What is sustainable pork production?
• Basic Nutrition
• Biosecurity
• Advantages and Disadvantages to Indoor and Outdoor Production
• Pasture and Health Concerns
• Housing and Fencing Needs
• What to think about before buying?
• Feed Sources
To register, please visit this website