Salmon is one of the most quintessential Pacific Northwest foods. Its cultural and environmental significance defines what it means to be a local and seasonal eater in Washington or Oregon. Join Chef Shelby Minnick as she discusses the role of salmon in our local history while you prepare a hands-on menu of smoked salmon deviled eggs, fresh herb salad, and tender nori-wrapped glazed salmon with toasted pumpkin seed kale. With seafood and dairy.
Instructor: Shelby Minnick, Honest to Goodness Personal Chef, honesttogoodness.com
After graduating from the Art Institute of Seattle’s culinary program, Shelby is energized and enthusiastic about Seattle food offerings and opportunities! A Montana girl hailing from a long line of good cooks, Shelby brings a passion for creating good food to your table. Combining modern and traditional methods, Shelby can prepare a wide variety of cuisines to your exact preferences. Allow Shelby to take care of the kitchen work so that you can enjoy your free time and delicious home-cooked meals. The important and unique relationship we all have with food should be savored and stress-free!
Registration & Enrollment
Standard fee is $69, discounted rate for 21 Acres members is $59. There are three ways to register; online at https://celebratesalmon05192017.eventbrite.com/, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.