Small Grains Field Day

Date/Time
Date(s) – 06/30/2017
12:00 am

Website

Location
WSU Mount Vernon Extension Center
16650 State Route 536, Mount Vernon, WA

Attention farmers, millers, bakers, maltsters, distillers, brewers, and grain enthusiasts; Join The Bread Lab to tour our research fields and to discuss the production of small grains such as wheat, barley, and buckwheat in western Washington for food, feed, and malt.