Tilth Conference 2017

Thank you for attending the Tilth Conference in Vancouver, WA! We hope you gained useful information, perspectives and contacts, developed and strengthened relationships, and had a great time. Over 350 farmers, producers, researchers, ag professionals and friends attended this year, highlighted by engaging keynote and capnote speeches by David Montgomery and Brady Piñero Walkinshaw, inspiring farm tours, a fascinating symposium on climate change and Pacific Northwest agriculture, over 30 seminars and workshops, a bustling trade show with over 50 vendors and fun crowds at the social events! Help us plan for future conferences! Please share your feedback and ideas by completing the conference evaluation survey.

Browse Farm Walk booklets

Booklets from the 2017 Farm Walks have been posted on TilthAlliance.org. Please visit our website to browse and learn more!

Summer TPQ Now Available Online

Peppers. Credit Shawn Linehan The summer edition of our quarterly journal is now available. Highlights in this issue include the latest research on biodiversity and pest suppression and an overview of microbial biostimulants. In this Issue:
Welcome to Tilth Alliance Tilth Alliance Logo A new organization was born in 2016 when Tilth Producers, Cascade Harvest Coalition and Seattle Tilth merged -- we are now Tilth Alliance! We realized that the most effective way to support growers and producers is by uniting farmers, eaters, gardeners, cooks and environmental advocates to champion a sustainable food culture. Read more about the new organization. Our mission is to build an ecologically sound, economically viable and socially equitable food system.

Winter TPQ Now Available Online

The winter edition of our quarterly journal is now available. Highlights in this issue include the latest organic statistics, tips for equipment maintenance, and an excerpt from Michael Phillips book A Mycorrhizal Planet. In this Issue:

Meet the Farm Team

Tilth's Farm Team Wondering what we’ll be up to in 2017? Check out Tilth's latest blog post which summarizes programming and introduces you to program staff.

Danielle Gibbs

Danielle Gibbs, Member Spotlight, October, 2016

Danielle Gibbs is owner and operator of Gibbs’ Farm in Leavenworth, Washington, a diversified vegetable and fermentation operation that sells primarily to the local valley community. When not farming or teaching sustainable agriculture courses at Wenatchee Valley College, Danielle spends … Continue reading