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Rich, red strawberry jam, crunchy dill pickles, homemade salsa – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, time set aside, and a small investment in equipment.
Learn to put ‘sunshine in a jar’ with fresh fruit. Demonstration and hands-on. Everyone will take home a jar of jam they helped make during the class. Learn more, view additional classes in this series, and register.