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Sixknot Cider is a certified organic cidery and orchard located in the Methow Valley. Sixknot produces three ciders year round and an additional three seasonally. Their cider is available bottled or on tap at over 100 stores and restaurants around the state. Learn why Sixknot chose to build a taphouse instead of developing a less expensive, canned product to compete for retail shelf space. Additional information will be provided by Bri Ewing, WSU Extension Fermentation Specialist, and Tianna DuPont, WSU Extension Tree Fruit Specialist.
The 2017 Farm Walk Series is supported in part by the WSDA Specialty Crop Block Grant Program.