This 2-day class on pasteurization covers vat, and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.
The program generally includes:
- Background and Definitions
- Basic HTST Systems
- Pasteurization Controls Operation and Testing
- Auxiliary Equipment
- Vat Pasteurization
- Meter Based Systems
- Systems with Evaporators
- Tests of Legal Controls
- Case Studies, Records review
EARLY REGISTRATION FEE: $289.00
A late fee of $30 will be applied to registration made within 30 days of the event.