WSU Creamery: Pasteurization Workshop

Date/Time
Date(s) – 04/19/2017 – 04/20/2017
All Day

Website

Location
TBA
-, Pullman, WA

This 2-day class on pasteurization covers vat, and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes:

  • Background and Definitions
  • Basic HTST Systems
  • Pasteurization Controls Operation and Testing
  • Auxiliary Equipment
  • Vat Pasteurization
  • Meter Based Systems
  • Systems with Evaporators
  • Tests of Legal Controls
  • Case Studies, Records review
EARLY REGISTRATION FEE: $289.00

A late fee of $30 will be applied to registration made within 30 days of the event.